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Reservations
(650)-328-2722
Open Table

General Manager:
Shiraz Qadri

Beverage operations:
Cameron Boos

Chef de Cuisine:
James Vetter

Dining Room
Paul Tomka
Peter Murphy

Sous Chefs:
Edgar Acosta
Hector Amescua
Victor Molina
Hector Gonzales

Private Parties
Shiraz Qadri or Cameron Boos
650-328-2722 x7