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Contact Us

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Reservations:
650-328-2722

Owner
Greg St.Claire

General Manager:
Shiraz Qadri

Beverage operations:
Cameron Boos

Chef de Cuisine:
Tam Sugayan

Sous Chefs:
Edgar Acosta
Hector Amescua

Private Parties
Shiraz Qadri or Cameron Boos
650-328-2722 x7